About Me
Hi, I’m Melvin Phillip, a passionate and creative bartender with over [15 years] of experience behind the bar. Crafting cocktails is more than just mixing drinks — it’s about creating memorable experiences for every guest. Whether it’s a classic Old Fashioned or a custom signature cocktail, I take pride in blending flavors that surprise and delight.
I thrive in fast-paced environments, keeping the energy high and the vibes positive. From hosting lively events to curating seasonal menus, I love bringing people together over great drinks and good conversation. When I’m not behind the bar, I’m usually exploring the latest trends in mixology or experimenting with new ingredients to elevate the next pour. Cheers!
Basic Steps
Basic Steps of Bartending
- Prepare the Bar: Stock spirits, mixers, garnishes, and tools. Clean and organize the workspace.
- Engage Customers: Greet guests, take drink orders, and provide recommendations.
- Mix and Serve Drinks: Measure ingredients accurately, mix as required, and serve with appropriate garnishes.
- Maintain Cleanliness: Keep tools and the bar area clean and organized.
- Process Payments: Handle cash or card transactions efficiently.
- Upsell and Entertain: Suggest premium drinks and engage guests with stories or insights.
- Monitor Alcohol Consumption: Ensure responsible drinking and politely refuse service when necessary.
- Restock and Close: Refill inventory, clean up, and secure the bar.
- Stay Creative: Explore new trends, flavors, and techniques to improve bartending skills.
This streamlined version captures the essential duties of a bartender.o.
Education
- Bachelor’s Degree in Food and Beverage Management 2009 - 2011
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University of The West Indies
A Bachelor’s Degree in Food and Beverage Management focuses on the business and operational aspects of running restaurants, bars, hotels, and other hospitality venues. Students learn about menu planning, cost control, supply chain management, customer service, and marketing strategies. The program also covers leadership, event management, and financial planning to prepare graduates for roles in restaurant management, bar operations, and food service entrepreneurship.
- Associate Degree in Culinary Arts 2007 - 2009
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T.A Marryshow Community College
An Associate Degree in Culinary Arts provides hands-on training in cooking techniques, food preparation, and kitchen management. Students learn about culinary fundamentals, baking, menu planning, nutrition, and international cuisines. The program also covers kitchen safety, food sanitation, and presentation skills, preparing graduates for entry-level roles as chefs, line cooks, or food service professionals in restaurants, hotels, and catering businesses.
- High School Diploma 2002-2007
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St. Mark's Secondary School
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Work & Experience
- Bartender 06/01/2011 - 06/24/2015
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Umbrellas Beach Bar
Prepared and served a wide variety of cocktails, tropical drinks, and mocktails for tourists and locals. Ensured excellent customer service in a high-volume, beachfront setting. Managed bar inventory, restocking, and ordering supplies. Maintained cleanliness and adherence to health and safety standards.
- Bartender 07/01/2015 - 12/30/2020
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Spice Island Beach Resort
Created seasonal cocktail menus featuring local fruits and premium spirits. Trained and supervised a team of bartenders to ensure efficient operations. Managed cash handling and beverage cost control strategies. Organized bar services for large events, weddings, and conferences.
- Bartender 01/01/2021 - 01/29/2025
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Petite Anse Hotel & Restaurant
Prepared and served a wide variety of cocktails, tropical drinks, and mocktails for tourists and locals. Ensured excellent customer service in a high-volume, beachfront setting. Managed bar inventory, restocking, and ordering supplies. Maintained cleanliness and adherence to health and safety standards.
Portfolio
“Melvin made our night unforgettable! His signature cocktails were absolutely divine, and he tailored drinks perfectly to our tastes. A true mixology master!”